Hello dear
Restaurante El Chivito, nestled in the vibrant Cuauhtemoc district of Mexico City, is a culinary gem celebrated for its rich and bold flavors. Known especially for its mouthwatering birria tacos and tender arrachera, the restaurant showcases dishes crafted with care, featuring homemade corn tortillas that truly elevate each bite. Diners rave about the hearty consome and flavorful accompaniments, making each experience both satisfying and memorable. The inviting atmosphere and attentive service enhance every visit, whether it’s your first taste or a repeat pilgrimage for those delectable tacos. A must-visit for food lovers in CDMX!
About
Welcome to Restaurante El Chivito, a culinary gem nestled in the heart of Cuauhtemoc, Mexico City. Located at 11-A C. Alfonso Herrera, this inviting spot is a must-visit for anyone seeking to experience authentic Mexican flavors. With a streamlined approach that emphasizes bold, delicious dishes, El Chivito has quickly garnered a reputation for its standout offerings.
As you step inside, the warm atmosphere promises not just a meal, but a flavorful adventure. The menu boasts an array of options, but it's the birria that truly takes center stage. Many guests rave about the birria tacos, highlighting their juicy, flavorful meat seasoned just right. Whether you're indulging in the rich consomme or delighting in the exquisite tacos served on handmade corn tortillas, each bite resonates with the ethos of Mexican culinary excellence. Kayla Elias describes her second visit as a testament to the birria's juiciness and flavor—it's a dish that compels you to return.
But don't stop there! The arrachera tacos also receive high praise for their buttery goodness, served with salsas that enhance the overall experience. Vijay Murali notes the perfect combination of meat and beans, with a touch of the right salsas elevating the taste even further. It's this attention to detail that sets El Chivito apart—each dish is crafted to not only satisfy the palate but also to create an experience worth sharing.
For those seeking a refreshing drink, the limonada is a worthy companion for your meal, as mentioned by Jeremy Fisher. Sipping on this revitalizing beverage perfectly balances the rich and savory elements of the food. And who can forget the atmospheric charm of the bustling restaurant? While you might encounter a line during peak hours, as noted by eager patrons like Kayla Elias, the energetic vibe only adds to the charm.
With enticing flavors and a commitment to quality, Restaurante El Chivito is not only a feast for your taste buds but also a celebration of the rich tapestry of Mexican cuisine. Whether you choose to indulge in the hearty birria or try your hand at the arrachera, expect a plate overflowing with bold flavors and heartwarming hospitality. Make your way to El Chivito, where every meal is an invitation to return.
“ Honestly, it was just ok. The drinks and cocktail were ok. Not great. Not bad. The sodas came with ice and were cold, so that was good. ”
“ Maybe my favorite birria in CDMX. Meat, tortillas, and consome all delicious. Very good limonada too ”
“ Excellent birria and arrachera tacos with salsa, pico, beans and consomme. The birria tacos had a few gristles in them but otherwise solid. The steak was excellent and buttery good. ”
“ This is our second time coming here as tourists in 2 days. It’s great! The first time we came for lunch it wasn’t busy at all we got Birria and the Consome and the Steak and a side of beans. The next day we just had to get the same thing again I loved it! The Birria meat is so juicy and very flavorful to me. The second time we went was on Sunday for dinner time and it was PACKED! A line out the door! We got the food to go :) the servers are working hard but are super nice! They even gave us beer while we waited for our food and let us sit down. I would come here everyday if I could! ”
“ Come with an appetite because this is filling! I got the birria pierna and couldn't finish but it was very good. Needs the salsa and lime to cut the fattiness. The silent hero at this place is the corn tortillas. They must be made in house because their corn flavor was unreal ”